Sangria

SANGRIA😍

I think anyone anywhere right now could probably use a big ol’ pitcher of delicious Sangria. Share with a few friends (or just a furry friend - I won’t judge 😉) and let your taste buds transport you to a Spanish vacation from anywhere in the world. You’re gonna wanna make this ASAP!

Tips:

• One of the main keys of Sangria is that the longer it sits, the better it tastes. I like to keep mine in the fridge at least 4 hours before serving, but this can keep in the fridge for 2-3 days.

• You may see a few recipes that include a cinnamon stick - I would not recommend adding one because it can give you a headache - not sure why, just advice from my dad lol

• Some Sangria will have sugar in it - in my opinion, it doesn’t need it - it’s sweet enough with the fruit and the orange juice!

Serves 2-4.

Ingredients:

For the Sangria:

• 1 bottle of red wine (don’t splurge here - any regular Cab, Pinot, or Merlot will work fine)

• 1 cup orange juice

• 2 oz vermouth

• 1 oz rum (optional)

• 1 green apple, chopped

• 1 peach, chopped

• 1 lemon, sliced

• 1 orange, sliced into half moons

Directions:

For the Sangria:

• Add the chopped green apple, peach, lemon, and orange to the bottom of a large pitcher.

• Pour in the red wine, vermouth, rum, and orange juice and stir.

• Let sit in the fridge for 4 hours up to overnight. Serve cold and enjoy!

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